Episode 55 - Adam Dulye, Executive Chef of the Brewers Association
Today we're talk to chef Adam Dulye who is the executive chef of the Brewers Association. If you've ever been to SAVOR in DC, he was the guy that came up with all of those cool pairings to go with the beers that you drank. He talks with us about how chefs can embrace craft beer on a higher level and what he thinks make a great beer and food combination.
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