Episode 14 - Joe Carroll of Spuyten Duyvil, Fette Sau, and St. Anselm
Steal this Beer? More like Steal This Barbeque... Fette Sau pitmaster and Spuyten Duyvil beer genie Joe Carroll stops by the STB mobile studio to chat about his new cookbook, Feeding the Fire. Joe and Augie discuss the four major styles of smoked meats as well as more obscure varieties like Cornell Chicken, Western Kentucky smoked mutton, and southern New Jersey Pine Barren roadside meat. And of course there's some beer talk to boot.
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Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant